What We Do

Pearl Crop offers a seamless experience with dedicated facilities for every production need. In other words: it’s soup to nuts.

What We Do

Pearl Crop offers a seamless experience with dedicated facilities for every production need. In other words: it’s soup to nuts.

Where It All Happens

We have five state-of-the-art processing sites, all in the heart of California’s premium nut growing region. Each is singularly focused, equipped with the latest technology to maximize efficiency and minimize cost.
Pearl Crop California Almond & Cold Pressed Oil Processing Facility in Stockton

Stockton

This is Pearl Crop headquarters—but we conduct more than meetings. Our Stockton facility features 150,000 square feet of covered space dedicated to processing in-shell almonds, steam pasteurization and cold-pressed almond and walnut oils.

Pearl Crop California Walnut Processing Facility in Linden

Linden

An ideal location, Linden is synonymous with the world’s best walnuts. In addition to in-shell walnut processing and shelling, our second facility—once home to the Linden Nut Company— boasts cold storage and more than 100,000 square feet of covered space.

Pearl Crop nut processing steam pasteurization, oil and dry roasting, dicing, milling in Lodi, CA

Lodi

Previously the Lodi Nut Company, this new facility streamlines ready-to-eat operations—steam pasteurization, oil and dry roasting, dicing, milling and retail packaging—with more than 60,000 square feet of available space.

Pearl Crop cashew and nut butter processing facility in Modesto, CA

Modesto

Another 2020 addition, the Modesto facility processes almonds and cashews for a variety of uses. Our capabilities include steam pasteurization, dry roasting, dicing, slicing, and milling, as well as nut butters and retail packaging.

Where It All Happens

We have five state-of-the-art processing sites, all in the heart of California’s premium nut growing region. Each is singularly focused, equipped with the latest technology to maximize efficiency and minimize cost.
Pearl Crop California Almond & Cold Pressed Oil Processing Facility in Stockton

Stockton

This is Pearl Crop headquarters—but we conduct more than meetings. Our Stockton facility features 150,000 square feet of covered space dedicated to processing in-shell almonds, steam pasteurization and cold-pressed almond and walnut oils.

Pearl Crop California Walnut Processing Facility in Linden

Linden

An ideal location, Linden is synonymous with the world’s best walnuts. In addition to in-shell walnut processing and shelling, our second facility—once home to the Linden Nut Company— boasts cold storage and more than 100,000 square feet of covered space.

Pearl Crop nut processing steam pasteurization, oil and dry roasting, dicing, milling in Lodi, CA

Lodi

Previously the Lodi Nut Company, this new facility streamlines ready-to-eat operations—steam pasteurization, oil and dry roasting, dicing, milling and retail packaging—with more than 60,000 square feet of available space.

Pearl Crop cashew and nut butter processing facility in Modesto, CA

Modesto

Another 2020 addition, the Modesto facility processes almonds and cashews for a variety of uses. Our capabilities include steam pasteurization, dry roasting, dicing, slicing, and milling, as well as nut butters and retail packaging.

Pearl Crop Food Safety & Quality

What We Offer

Pearl Crop is a one-stop shop for premium California almonds, walnut oil, protein powder and so much more.

What We Believe

Our success is rooted in strong relationships with growers and their families, at home in California and around the globe.

Who We are

We’re family. And with generations of experience, our knowledge and passion for this industry run deep.