Food Safety and Quality are an integral part of the success of our company.
Pearl Crop Food Safety Programs are designed to meet BRC and FSMA standards and are constantly evolving to meet customer expectations. We strive to adhere to current food safety practices.
We foster an environment of continuous improvement and innovation.
Pearl Crop products are processed in a gluten free and peanut free facility. We do not process, manufacture, store, or handle peanuts or peanut products in our facilities.
Pearl Crop does not allow any type of sewage sludge in its processing facilities and no sewage sludge is used in the production of our walnuts or almonds.
Pearl Crop does not utilize any type of Irradiation technology in the processing of walnuts or almonds. No other additives or preservatives are used in our production process.
Pearl Crop does not use any genetically modified walnuts or almonds.
Pearl Crop processes walnuts and almonds. Walnuts and almonds are considered allergens. No additives or preservatives are used in our process.